The EEC and the food industries

著者

• Swinbank, A. (Alan)
• Burns, Jim
• University of Reading. Department of Agricultural Economics and Management

書誌事項

The EEC and the food industries

edited by Alan Swinbank and Jim Burns

（Food economics study, no.1）

Department of Agricultural Economics and Management, University of Reading, 1984

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA13558087
• ISBN:
  • 0704908158
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Reading
• ページ数/冊数: viii, 178 p.
• 大きさ: 21 cm
• 分類:
  • LCC : HD9015.E82
  • DC19 : 338.4/7641/094
• 件名:
  • PRECIS : European Community countries. Food & drinks industries. Effects of policies of European Economic Community
  • BLSH : European Economic Community
  • LCSH : Food industry and trade -- European Economic Community countries
  • LCSH : Liquor industry -- European Economic Community countries
• 親書誌ID:
  • BA13558123