The EEC and the food industries

Author(s)

• Swinbank, A. (Alan)
• Burns, Jim
• University of Reading. Department of Agricultural Economics and Management

Bibliographic Information

The EEC and the food industries

edited by Alan Swinbank and Jim Burns

（Food economics study, no.1）

Department of Agricultural Economics and Management, University of Reading, 1984

Note

Includes bibliographies and index

Details

• NCID: BA13558087
• ISBN:
  • 0704908158
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Reading
• Pages/Volumes: viii, 178 p.
• Size: 21 cm
• Classification:
  • LCC : HD9015.E82
  • DC19 : 338.4/7641/094
• Subject Headings:
  • PRECIS : European Community countries. Food & drinks industries. Effects of policies of European Economic Community
  • BLSH : European Economic Community
  • LCSH : Food industry and trade -- European Economic Community countries
  • LCSH : Liquor industry -- European Economic Community countries
• Parent Bibliography ID:
  • BA13558123