Foodborne diseases
著者
書誌事項
Foodborne diseases
（Food science and technology : a series of monographs）
Academic Press, c1990
大学図書館所蔵 件 / 全8件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The first textbook in the field, Foodborne Diseases is based on the author's ten years of teaching experience. On a chapter-by-chapter basis, it surveys all diseases transmitted by food and examines the evidence linking the "lifestyle" diseases, such as cancer and heart disease, to diet.
目次
(Section Headings): Principles. Intoxications. Infections. Illnesses Linked to Foods. Prevention. Index.
「Nielsen BookData」 より