Japanese food and cooking

Author(s)

Bibliographic Information

Japanese food and cooking

by Stuart Griffin

C.E. Tuttle, c1956

Available at  / 6 libraries

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Details

  • NCID
    BA13605653
  • LCCN
    55010617
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rutland, Vt. ; Tokyo
  • Pages/Volumes
    xv, 165 p.
  • Size
    19 cm
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