Selected abstracts on traditional fermented food

Author(s)

Bibliographic Information

Selected abstracts on traditional fermented food

compiled by Afrida Nazir Yanwar, Sri Budhi Saparsih

National Scientific Documentation Center, Indonesian Institute of Sciences, 1978

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Note

Includes index

Details

  • NCID
    BA13685958
  • Country Code
    io
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Jakarta
  • Pages/Volumes
    iv, 470 p.
  • Size
    29 cm
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