Traditional food fermentation as industrial resources in ASCA countries : proceedings of a technical seminar, February 9-11, 1981, Medan Indonesia

Author(s)

• ASCA Technical Seminar
• Saono, S. (Susono)
• Winarno, F. G.
• Karjadi, D.

Bibliographic Information

Traditional food fermentation as industrial resources in ASCA countries : proceedings of a technical seminar, February 9-11, 1981, Medan Indonesia

edited by S. Saono, F.G. Winarno, D. Karjadi

Indonesian Institute of Sciences (LIPI), 1982

Other Title

Proceedings of ASCA Technical Seminar, 1981

Note

Includes bibliographical references

Details

• NCID: BA1370702X
• Country Code: io
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Jakarta
• Pages/Volumes: xix, 259 p.
• Size: 24 cm