Cassava processing

Author(s)

• Grace, M. R.

Bibliographic Information

Cassava processing

by M.R. Grace

（FAO plant production and protection series, no. 3）

Food and Agriculture Organization of the United Nations, 1977

[Updated version]

Note

Edition for 1971 published under title: Processing of cassava

Bibliography: p. 147-155

Details

• NCID: BA13750335
• ISBN:
  • 9251001715
• LCCN: 79303088
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: xvi, 155 p.
• Size: 23 cm
• Classification:
  • LCC : TP416.T3
  • DC : 664/.23
• Subject Headings:
  • LCSH : Cassava
• Parent Bibliography ID:
  • BA04205370