Poisonous plant contamination of edible plants
著者
書誌事項
Poisonous plant contamination of edible plants
CRC Press, c1991
大学図書館所蔵 全6件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Poisonous Plant Contamination of Edible Plants discusses the chemical and toxicological aspects of poisonous plants that frequently contaminate edible plants, such as grains and vegetables, thereby causing toxicity in humans. Topics covered include hepatotoxic plant contamination; cyanogenic plant contamination; contamination of edible plants by poisonous ones; chemical constituents; pharmacological and toxicological data; and the botanical characteristics of toxic plants. Botanists, food researchers, horticulturalists, and others interested in the contamination of edible plants by poisonous plants will find this book a valuable source of information.
目次
Naturally Occurring Carcinogens in Plant Foodstuffs. Toxic Hazards from the Families Euphorbiaceae and Thymelaeaceae. Cyanogenic Plants. Chemistry and Toxicity of Lolium Species. Chemistry and Toxicity of Melilotus Species. Chemistry, Toxicology, and Occurrence of Steroidal Glycoalkaloids: Potential Contaminants of the Potato (Solanum Tuberosum L.). Nutritional Implications of Pyrrolizidine Alkaloids as Contaminants of Foodstuffs.
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