Proteins and food supply in the Republic of South Africa : Papers read at an International Symposium held under the auspices of the University of the Orange Free State in collaboration with the Council for Scientific and Industrial Research and the Department of Agricultural Technical Services, Bloemfontein, 8-11 April 1968

Author(s)

• Claassens, J. W.
• Potgieter, H. J.
• University of the Orange Free State. Institute for Contemporary History
• National Research Institute for Mathematical Sciences
• South Africa. Dept. of Agricultural Technical Services

Bibliographic Information

Proteins and food supply in the Republic of South Africa : Papers read at an International Symposium held under the auspices of the University of the Orange Free State in collaboration with the Council for Scientific and Industrial Research and the Department of Agricultural Technical Services, Bloemfontein, 8-11 April 1968

Edited by J. W. Claassens and H. J. Potgieter

A.A. Balkema, 1971

Note

English or Afrikaans

Includes bibliographies

Details

• NCID: BA13881322
• LCCN: 72197059
• Country Code: sa
• Title Language Code: eng
• Text Language Code: engafr
• Place of Publication: Cape Town
• Pages/Volumes: vii, 526 p.
• Size: 24 cm
• Classification:
  • LCC : TX360.S6
  • DC : 641.1/2
• Subject Headings:
  • LCSH : Food supply -- South Africa -- Congresses
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Nutrition -- Congresses