Seafood safety

著者

• Ahmed, Farid E.
• Institute of Medicine (U.S.). Committee on Evaluation of the Safety of Fishery Products

書誌事項

Seafood safety

Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor

National Academy Press, c1991

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA13917703
• ISBN:
  • 0309043875
• LCCN: 90025996
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xv, 432 p.
• 大きさ: 27 cm
• 分類:
  • LCC : RA602.F5
  • DC20 : 363.19/29
• 件名:
  • LCSH : Seafood -- Health aspects
  • LCSH : Seafood -- Safety measures
  • LCSH : Seafood -- Contamination