Barley : genetics, biochemistry, molecular biology and biotechnology

著者

• Shewry, Peter R

書誌事項

Barley : genetics, biochemistry, molecular biology and biotechnology

edited by Peter R. Shewry

（Biotechnology in agriculture series, no. 5）

C.A.B. International, c1992

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This major book reviews our current knowledge of the genetics and molecular biology of barley and how biotechnology can be used to improve crop yields and their quality for feed or in the brewing industry. The book is divided into six main sections covering: phylogeny and wild relatives; basic genetics; molecular analysis of metabolism and development; seed structure and composition; pathogen resistance; genetic engineering and biotechnology.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA14038038
• ISBN:
  • 0851987257
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Wallingford
• ページ数/冊数: xiii, 610 p.
• 大きさ: 26 cm
• 分類:
  • DC : 633.1
• 親書誌ID:
  • BA1096317X