Vitamin C: recent aspects of its physiological and technological importance

著者

    • Birch, G. G. (Gordon Gerard)
    • Parker, K. J. (Kenneth John)
    • National College of Food Technology

書誌事項

Vitamin C: recent aspects of its physiological and technological importance

Edited by G. G. Birch and K. J. Parker

Wiley, 1974

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注記

"A Halsted Press book."

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."

Includes bibliographical references

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