The Pigeonpea
著者
書誌事項
The Pigeonpea
CAB International, c1990
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book is a comprehensive scientific volume on the pigenopea, a grain legume which is of increasing importance and has the potential to fit into varied cropping systems in a number of areas in the tropics and sub-tropics. The book is written by specialists in the subject, most of whom are based at or have been associated with The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), which is the world's principal research institute for work on this crop.
目次
- Geography and importance
- origin, history and taxonomy
- morphology and cytology
- genetics, breeding and genetic resources
- physiology and adaptation
- mineral nutrition and nitrogen fixation
- agronomic management and pigeonpea in cropping systems
- pest and disease management
- pigeonpea products, post-harvest technology, marketing, trade and economic outlook.
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