International food data bases and information exchange : concepts, principles and designs

Author(s)

• Simopoulos, Artemis P.
• Butrum, Ritva Rauanheimo

Bibliographic Information

International food data bases and information exchange : concepts, principles and designs

volume editor,Artemis P. Simopoulos, Ritva R. Butrum

（World review of nutrition and dietetics, vol. 68）

Karger, c1992

Note

Includes bibliographical references and index

Details

• NCID: BA14195477
• ISBN:
  • 380555480X
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Basel ; New York
• Pages/Volumes: xii, 160 p.
• Size: 25 cm
• Classification:
  • LCC : QP141.A1
  • LCC : TX535
  • NLM : W1 W0898 v.68
  • DC20 : 664/.0285/574
• Subject Headings:
  • LCSH : Food -- Composition -- Data bases
  • MESH : Food Analysis
  • MESH : Information Storage and Retrieval
  • MESH : Nutritive Value
• Parent Bibliography ID:
  • BA00907569