Principles and practice of disinfection, preservation and sterilization
著者
書誌事項
Principles and practice of disinfection, preservation and sterilization
Blackwell Scientific Publications, 1992
2nd ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Sterilization, disinfection and preservation are all means to destroy or prevent the growth of micro-organisms. This book deals with these practical applications of microbiology and includes revised and updated coverage of the elimination and prevention of microbial growth in susceptible products. The text reflects the increased interest in the decontamination of equipment and testing of antiviral agents due to the emergence of AIDS and contains new information on disinfection related to Legionnaire's disease and BSE.
目次
- Part 1 Disinfection and antisepsis: historical introduction
- types of antimicrobial agents
- factors influencing the efficacy of antimicrobial agents
- evaluation of antibacterial and antifungal activity of disinfectants
- antifungal activity of biocides
- virucidal activity of disinfectants
- unconventional agents of transmissible encepalopathies
- sensitivity of protozoa to disinfectants
- disinfection mechanisms
- bacterial sensitivity and resistance
- good manufacturing practice
- problems of disinfection in hospitals
- special problems in hospital antisepsis
- recreational waters and hydrotherapy pools. Part 2 Preservation: the preservation of pharmaceutical and cosmetic products
- chemical food preservatives
- preservation in specialized areas
- meat sterilization
- radiation sterilization
- gaseous sterilization
- filtration Sterilization
- control of sterilization processes.
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