Nutritional and safety aspects of food processing

Bibliographic Information

Nutritional and safety aspects of food processing

edited by Steven R. Tannenbaum

(Food science, v. 6)

M. Dekker, c1979

Available at  / 8 libraries

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Note

Includes bibliographical references and indexes

Related Books: 1-1 of 1

Details

  • NCID
    BA1427143X
  • ISBN
    • 0824767233
  • LCCN
    78031276
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    x, 448 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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