Nutritional and safety aspects of food processing

Author(s)

• Tannenbaum, Steven R.

Bibliographic Information

Nutritional and safety aspects of food processing

edited by Steven R. Tannenbaum

（Food science, v. 6）

M. Dekker, c1979

Note

Includes bibliographical references and indexes

Details

• NCID: BA1427143X
• ISBN:
  • 0824767233
• LCCN: 78031276
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 448 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA06847164