Fundamentals of food process engineering

Author(s)

• Toledo, Romeo T.

Bibliographic Information

Fundamentals of food process engineering

Romeo T. Toledo

Avi Pub. Co., c1980

Note

Includes bibliographies and index

Details

• NCID: BA14271575
• ISBN:
  • 0870553380
• LCCN: 79018816
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Westport, Conn.
• Pages/Volumes: ix, 409 p.
• Size: 23 cm
• Classification:
  • LCC : TP371
  • DC : 664
• Subject Headings:
  • LCSH : Food industry and trade