Cereal and grain-legume seed processing : technical guidelines

Author(s)

• Food and Agriculture Organization of the United Nations

Bibliographic Information

Cereal and grain-legume seed processing : technical guidelines

（FAO plant production and protection series, no. 21）

Food and Agriculture Organization of the United Nations, 1981

Note

Bibliography: p. 155-156

Details

• NCID: BA14316028
• ISBN:
  • 9251009805
• LCCN: 82205514
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: xvi, 156 p.
• Size: 24 cm
• Classification:
  • LCC : SB189.55
  • DC19 : 633.1/0421
• Subject Headings:
  • LCSH : Grain -- Seeds -- Processing
  • LCSH : Legumes -- Seeds -- Processing
• Parent Bibliography ID:
  • BA04205370