Nutrition of the elderly
Author(s)
Bibliographic Information
Nutrition of the elderly
(Nestlé Nutrition workshop series, v. 29)
Nestlé Nutrition Services , Raven Press, c1992
Available at 6 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Based on the papers presented at the 29th Nestlé Nutrition Workshop on "Nutrition of the Elderly," held in Washington, D.C., May 22-24, 1991
Includes bibliographical references and index
Description and Table of Contents
Description
In this volume, investigators shed light on the relationship of nutrition to the aging process, the specific nutrient needs of the elderly, and the role of nutrition in preventing geriatric diseases. The book begins with overviews of the health statistics and eating habits of older people. The contributors then describe age-related changes in renal, endocrine, and gastorintestinal function, energy metabolism, taste and odor perception, and immune responses, and relate these physiological changes to nutritional status. It examines the energy, protein, fat, vitamin, and trace element requirements of the elderly, discuss the role of nutrition, estrogens, exercise, and fluoride therapy in preventing osteoporosis, explore the relationship of brain mineral metabolism to Alzheimer's disease, and address practical aspects of nutrition of the elderly in the home and the institutional setting.
by "Nielsen BookData"