European food history : a research review

Author(s)

• Teuteberg, Hans Jürgen

Bibliographic Information

European food history : a research review

edited by Hans J. Teuteberg

Leicester University Press , Distributed by St. Martin's Press, 1992

Note

Proceedings of a conference held at the University of Münster, May 16-19, 1989

Includes bibliographical references and indexes

Details

• NCID: BA14334653
• ISBN:
  • 0718513835
• LCCN: 91029780
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Leicester ; New York,New York
• Pages/Volumes: xii, 297 p.
• Size: 24 cm
• Classification:
  • LCC : TX360.E8
  • DC20 : 363.8/094
  • NDC6 : 598.53
• Subject Headings:
  • LCSH : Diet -- Europe -- History -- Congresses