Experimental methods in food engineering

Author(s)

• Rizvi, S. S. H.
• Mittal, G. S. (Gauri S.)

Bibliographic Information

Experimental methods in food engineering

S.S.H. Rizvi, G.S. Mittal

Van Nostrand Reinhold, c1992

Note

"An AVI book"--P. [4] of cover

Includes bibliographical references (p. 285-286) and index

Details

• NCID: BA14351914
• ISBN:
  • 0442008864
• LCCN: 91031664
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: x, 289 p.
• Size: 28 cm
• Classification:
  • LCC : TX551
  • DC20 : 664/.07
• Subject Headings:
  • LCSH : Food -- Experiments
  • LCSH : Food -- Laboratory manuals