The vitamins : fundamental aspects in nutrition and health
著者
書誌事項
The vitamins : fundamental aspects in nutrition and health
Academic Press, c1992
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This text, taking a concept-centred approach, is a presentation of individual vitamins as well as the history and state of current knowledge about vitamins. It examines the biological, chemical and physiological aspects of vitamins and vitamin-like subjects. The book also aims to promote effective teaching by including case studies, questions and exercises, and is intended for use by students and professionals as a textbook and reference in both human and animal nutrition and medicine.
目次
- Perspectives on the vitamins in nutrition - what is a vitamin? discovery of the vitamins
- characteristics of the vitamins
- avitaminoses
- considering the individual vitamins - vitamin A, vitamin D, vitamin E, vitamin K, vitamin C, thiamin, riboflavin, niacin, vitamin B6, biotin, pantothenic acid, folate, vitamin B12, quasi-vitamins
- using current knowledge of the vitamins - sources of the vitamins
- assessing vitamin status, quantifying vitamin requirements
- vitamin safety. Appendices: original reorts for case studies
- a core of vitamin research literature
- index.
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