Wheat in the world economy : a guide to wheat studies of the Food Research Institute

Author(s)

• Davis, J. S.
• Gibbs, Helen M.
• Taylor, Elizabeth Brand
• Stanford University. Food Research Institute

Bibliographic Information

Wheat in the world economy : a guide to wheat studies of the Food Research Institute

prepared by J. S. Davis, Helen M. Gibbs, Elizabeth Brand Taylor

Food Research Institute, Stanford University, c1945

Other Title

Guide to wheat studies

Details

• NCID: BA15209770
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Stanford], Ca.
• Pages/Volumes: vii, 222 p.
• Size: 24 cm