The chemical examination of water, sewage, foods and other substances

Author(s)

• Purvis, J. E.
• Hodgson, T. R.

Bibliographic Information

The chemical examination of water, sewage, foods and other substances

by J. E. Purvis and T. R. Hodgson

（Cambridge public health series）

Cambridge University Press, 1922

2., enlarged ed.

Details

• NCID: BA15811714
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: 346 p.
• Size: 23 cm.
• Parent Bibliography ID:
  • BA13958391