The science and practice of cheese-making : a treatise on the manufacture of American cheddar cheese and other varieties intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Author(s)
Bibliographic Information
The science and practice of cheese-making : a treatise on the manufacture of American cheddar cheese and other varieties intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Orange Judd, 1909
Available at / 2 libraries
-
No Libraries matched.
- Remove all filters.
