The science and practice of cheese-making : a treatise on the manufacture of American cheddar cheese and other varieties intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
著者
書誌事項
The science and practice of cheese-making : a treatise on the manufacture of American cheddar cheese and other varieties intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations
Orange Judd, 1909
大学図書館所蔵 件 / 全2件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する