The freezing preservation of foods

Author(s)

Bibliographic Information

The freezing preservation of foods

by Donald K. Tressler and Clifford F. Evers

AVI Pub. Co., 1947

2nd ed., rev. & enl

Available at  / 13 libraries

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Note

Includes bibliographies and index

Details

  • NCID
    BA16689671
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xviii, 932 p.
  • Size
    21 cm
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