Calcium and phosphorus in foods and nutrition

Author(s)

Bibliographic Information

Calcium and phosphorus in foods and nutrition

by Henry C. Sherman

Columbia University Press, 1947

Available at  / 6 libraries

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Note

Bibliography: p.119-163

Details

  • NCID
    BA1694877X
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    vi, 176 p.
  • Size
    22 cm
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