Handbuch der Zuckerfabrikation

Author(s)

Bibliographic Information

Handbuch der Zuckerfabrikation

von F. Stohmann

Hempel & Parey, 1878

Available at  / 1 libraries

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Details

  • NCID
    BA16989165
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    ger
  • Place of Publication
    Berlin
  • Pages/Volumes
    xv, 430 p.
  • Size
    22 cm
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