Rheology of wheat products

著者

• Faridi, Hamed
• American Association of Cereal Chemists
• Rheology of Wheat Products Symposium
• American Association of Cereal Chemists. Meeting

書誌事項

Rheology of wheat products

edited by Hamed Faridi

American Association of Cereal Chemists, c1985

注記

A collection of 12 papers presented at the Rheology of Wheat Products Symposium held Sept. 24, 1985 in Orlando, Fla., in conjunction with the 70th Annual Meeting of the American Association of Cereal Chemists

詳細情報

• NII書誌ID(NCID): BA17108810
• ISBN:
  • 0913250422
• LCCN: 85073386
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: St. Paul, Minn.
• ページ数/冊数: vii, 273 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX558.W5
  • DC19 : 664/.7227
• 件名:
  • LCSH : Wheat -- Testing -- Congresses
  • LCSH : Wheat products -- Testing -- Congresses
  • LCSH : Dough -- Congresses
  • LCSH : Rheology -- Congresses