Rheology of wheat products

Author(s)

• Faridi, Hamed
• American Association of Cereal Chemists
• Rheology of Wheat Products Symposium
• American Association of Cereal Chemists. Meeting

Bibliographic Information

Rheology of wheat products

edited by Hamed Faridi

American Association of Cereal Chemists, c1985

Note

A collection of 12 papers presented at the Rheology of Wheat Products Symposium held Sept. 24, 1985 in Orlando, Fla., in conjunction with the 70th Annual Meeting of the American Association of Cereal Chemists

Details

• NCID: BA17108810
• ISBN:
  • 0913250422
• LCCN: 85073386
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn.
• Pages/Volumes: vii, 273 p.
• Size: 23 cm
• Classification:
  • LCC : TX558.W5
  • DC19 : 664/.7227
• Subject Headings:
  • LCSH : Wheat -- Testing -- Congresses
  • LCSH : Wheat products -- Testing -- Congresses
  • LCSH : Dough -- Congresses
  • LCSH : Rheology -- Congresses