Fundamentals of dough rheology

Author(s)

• Faridi, Hamed
• Faubion, Jon M.
• American Association of Cereal Chemists
• Fundamentals of Dough Rheology Symposium

Bibliographic Information

Fundamentals of dough rheology

edited by Hamed Faridi, Jon M. Faubion

American Association of Cereal Chemists, c1986

• pbk.

Other Title

Dough rheology

Note

Papers presented at the Fundamentals of Dough Rheology Symposium held during the 71st Annual Meeting of the American Association of Cereal Chemists of Toronto, Oct. 5-9, 1986

Includes bibliographies

Details

• NCID: BA17109143
• ISBN:
  • 0913250473
• LCCN: 86072143
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn.
• Pages/Volumes: vii, 180 p.
• Size: 28 cm
• Classification:
  • LCC : TX560.D68
  • DC19 : 664/.75
• Subject Headings:
  • LCSH : Dough -- Mechanical properties -- Congresses
  • LCSH : Dough -- Testing -- Congresses