Putting food on what was the Soviet table
著者
書誌事項
Putting food on what was the Soviet table
（Geonomics Institute for International Economic Advancement series）
New York University Press, c1992
- : pbk.
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注記
Papers presented at a geonomics seminar, October 17-20, 1991
Includes bibliographical references
内容説明・目次
内容説明
A review of immediate policy options on a subject of broad international importance - how to feed the Soviet people in a time of collapse of Soviet central authority. Based on a Geonomics Fall 1991 seminar, 12 Western and Soviet experts argue that massive food aid from the West is, at best, a temporary solution. Short-term humanitarian aid must be combined with a long-term programme that reduces waste; develops the infrastructure, from roads to warehouses; replaces state-controlled distribution and prices with free trade and market prices; and empowers the individual farmer. Striving for the commercial viability of state and collective farms, rather than immediate agrarian privitisation, offers the best route to sustainable agrarian reform. Contributors are Keith Bush, John Cavanaugh, Kenneth Gray, Elmira Krylatych, Vera Matusevich, Allan Mustard, Ivar Raig, Barbara Severin, Gelii Shmelev, Vladimir Tikhonov, Don Van Atta, and Karl-Eugen-Wadekin.
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