{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA17158761.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA17158761#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA17158761.json"},"dc:title":[{"@value":"Body measurements and human nutrition"}],"dc:creator":"edited by Josef Brožek","dc:publisher":[{"@value":"Wayne University Press"}],"dcterms:extent":"v, 167 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"1956","cinii:ncid":"BA17158761","cinii:ownerCount":"4","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA06479125#entity","@type":"foaf:Person","foaf:name":[{"@value":"Brožek, Josef"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001765","@type":"foaf:Organization","foaf:name":"千葉大学 附属図書館 亥鼻分館","rdfs:seeAlso":{"@id":"https://opac.ll.chiba-u.jp/opac/opac_openurl/?ncid=BA17158761"}},{"@id":"https://ci.nii.ac.jp/library/FA002418","@type":"foaf:Organization","foaf:name":"名古屋大学 附属図書館 医学部分館","rdfs:seeAlso":{"@id":"https://m-opac.nul.nagoya-u.ac.jp/iwjs0023opc/ufirdi.do?ufi_target=ctlsrh&ncid=BA17158761&initFlg=_RESULT_SET_NOTBIB"}},{"@id":"https://ci.nii.ac.jp/library/FA003330","@type":"foaf:Organization","foaf:name":"徳島大学 附属図書館 蔵本分館","rdfs:seeAlso":{"@id":"https://opac.lib.tokushima-u.ac.jp/opac/complexsearch"}},{"@id":"https://ci.nii.ac.jp/library/FA009610","@type":"foaf:Organization","foaf:name":"国立精神・神経医療研究センター 図書館"}],"bibo:lccn":["56011646"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/56011646"}],"prism:publicationDate":["1956"],"cinii:note":["Includes index"]}]}