Rice and slaves : ethnicity and the slave trade in colonial South Carolina
著者
書誌事項
Rice and slaves : ethnicity and the slave trade in colonial South Carolina
（Blacks in the New World）
University of Illinois Press, 1991
Illini Books ed
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注記
Reprint. Originally published: Baton Rouge : Louisiana State University Press, c1981
Includes bibliographical references (p. 179-193) and index
内容説明・目次
内容説明
Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
目次
Preface and Acknowledgements xi
Introduction 1
1 Price and Perception 8
2 Agents and Africans: The Trade Overseas 33
3 Plantations, Paternalism, and Profitability 56
4 Rice Cultivation and the Slave Trade 74
5 Perceptions and Social Relations 115
Conclusion 174
Bibliography 179
Index 195
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