Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes

Author(s)

• Sahn, David E.
• Lockwood, Richard
• Scrimshaw, Nevin S.
• United Nations University
• United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition

Bibliographic Information

Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes

sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw

（Food and nutrition bulletin, suppl. ; 8）

United Nations University, c1984

Note

Includes bibliographies

Details

• NCID: BA17169961
• ISBN:
  • 9280804731
• LCCN: 85186352
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: vii, 291 p.
• Size: 24 cm
• Classification:
  • LCC : TX345
  • DC19 : 363.8/83/0287
• Subject Headings:
  • LCSH : Nutrition -- Evaluation -- Congresses
  • LCSH : Food relief -- Evaluation -- Congresses
• Parent Bibliography ID:
  • BA10031558