Determination of food carbohydrates

Author(s)

• Southgate, D. A. T.

Bibliographic Information

Determination of food carbohydrates

D.A.T. Southgate

Elsevier Applied Science, c1991

2nd ed

Note

Bibliographical references: p. 217-225

Includes index

• NCID: BA17198110
• ISBN:
  • 1851666524
• LCCN: 91015382
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: ix, 232 p.
• Size: 23 cm
• Classification:
  • LCC : TX553.C28
  • DC20 : 641.1/3
• Subject Headings:
  • LCSH : Food -- Carbohydrate content