Bioprocess engineering : basic concepts
著者
書誌事項
Bioprocess engineering : basic concepts
（Prentice-Hall international series in the physical and chemical engineering sciences）
Prentice-Hall International , Prentice Hall, c1992
- : uk
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Textbook for junior and senior level majors in chemical engineering covering the field of biochemical engineering.
目次
I. INTRODUCTION. 1. What Is a Biochemical Engineer? II. THE BASICS OF BIOLOGY - AN ENGINEERS PERSPECTIVE. 2. An Overview of Biological Basics. 3. Enzymes: What Are They and How Can They Be Used? 4. How Do Cells Work? 5. Major Metabolic Pathways. 6. How Do Cells Grow? 7. Stoichiometry of Microbial Growth and Product Formation. 8. How Can Cellular Information Be Altered? III. ENGINEERING PRINCIPLES FOR BIOPROCESSES. 9. Operating Considerations for Bioreactors for Suspension and Immobilized Cultures. 10. How Do We Select, Scale-Up, Operate, and Control Bioreactors? 11. Recovery and Purification of Products. IV. APPLICATIONS TO NONCONVENTIONAL BIOLOGICAL SYSTEMS. 12. What Are Mixed Cultures and When Are They Used? 13. How Do We Utilize Genetically Engineered Organisms? 14. Bioprocess Considerations in Using Plant Cell Cultures? 15. Bioprocess Considerations in Using Animal Cell Cultures. V. EPILOGUE.
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