Toxicological evaluation of certain food additives and contaminants

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting (29th : 1985 : Geneva, Switzerland)
• World Health Organization
• International Program on Chemical Safety

書誌事項

Toxicological evaluation of certain food additives and contaminants

prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985

（WHO food additives series, 20）

Cambridge University Press on behalf of the World Health Organization, c1987

• pbk.

注記

"The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. verso

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA17240603
• ISBN:
  • 052134347X
• LCCN: 87000720
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge ; New York
• ページ数/冊数: 286 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.A3
  • LCC : RA1270.F6
  • DC19 : 664/.06 s
  • DC19 : 615.9
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • MESH : Food Additives -- adverse effects
  • MESH : Food Contamination
• 親書誌ID:
  • BA14242770