Toxicological evaluation of certain food additives and contaminants

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting (30th : 1986 : Rome, Italy)
• Food and Agriculture Organization of the United Nations
• World Health Organization

書誌事項

Toxicological evaluation of certain food additives and contaminants

prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June, 1986

（WHO food additives series, 21）

Cambridge University Press, c1987

• pbk.

注記

"Published on behalf of the World Health Organization."

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA17240727
• ISBN:
  • 0521359856
• LCCN: 87020853
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: 282 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.A3
  • LCC : RA1270.F6
  • DC19 : 664/.06 s
  • DC19 : 615.9
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
• 親書誌ID:
  • BA14242770