Nutritional bioavailability of iron

Author(s)

• Kies, Constance
• American Chemical Society. Nutrition Subdivision

Bibliographic Information

Nutritional bioavailability of iron

Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society

（ACS symposium series, 203）

The Society, 1982

Note

Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981

Includes bibliographical references and index

Details

• NCID: BA17244193
• ISBN:
  • 0841207461
• LCCN: 82016391
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Washington, D.C.
• Pages/Volumes: ix, 204 p.
• Size: 24 cm
• Classification:
  • LCC : QP535.F4
  • DC19 : 612/.3924
• Subject Headings:
  • LCSH : Iron -- Bioavailability -- Congresses
  • LCSH : Iron in the body -- Congresses
  • MESH : Biological availability -- Congresses
  • MESH : Iron -- Analysis -- Congresses
  • MESH : Nutrition -- Congresses
  • MESH : Iron -- Metabolism -- Congresses
• Parent Bibliography ID:
  • BA00073096