Nutritional bioavailability of iron

著者

• Kies, Constance
• American Chemical Society. Nutrition Subdivision

書誌事項

Nutritional bioavailability of iron

Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society

（ACS symposium series, 203）

The Society, 1982

注記

Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA17244193
• ISBN:
  • 0841207461
• LCCN: 82016391
• 出版国コード: us
• タイトル言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: ix, 204 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP535.F4
  • DC19 : 612/.3924
• 件名:
  • LCSH : Iron -- Bioavailability -- Congresses
  • LCSH : Iron in the body -- Congresses
  • MESH : Biological availability -- Congresses
  • MESH : Iron -- Analysis -- Congresses
  • MESH : Nutrition -- Congresses
  • MESH : Iron -- Metabolism -- Congresses
• 親書誌ID:
  • BA00073096