Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
Author(s)
Bibliographic Information
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
Johns Hopkins University Press, c1979
- : pbk
Available at 18 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references
Contents of Works
- Toward the history of nutrition / Maurice Aymard
- The potato in the eighteenth century / Michel Morineau
- A capital city's privileges : food supplies in early-modern Rome / Jacques Revel
- The family pig of the Ancien Régime : myth or fact? / Jean-Jacques Hémardinquer
- The diet in boardings schools at the end of the Ancien Régime / Willem Frijhoff and and Dominique Julia
- Coffee and cafés in Paris, 1644-1693 / Jean Leclant
- The art of using leftovers : Paris, 1850-1900 / Jean-Paul Aron
- Water supplies in nineteenth-century Nivernais / Guy Thuillier
- The semiotics of food in the Bible / Jean Soler
- The culinary system in the Encyclopédie / Jean-Claude Bonnet
- Toward a psychosociology of contemporary food consumption / Roland Barthes