Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
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Bibliographic Information
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
Johns Hopkins University Press, c1979
- : pbk
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Note
Includes bibliographical references
Contents of Works
- Toward the history of nutrition / Maurice Aymard
- The potato in the eighteenth century / Michel Morineau
- A capital city's privileges : food supplies in early-modern Rome / Jacques Revel
- The family pig of the Ancien Régime : myth or fact? / Jean-Jacques Hémardinquer
- The diet in boardings schools at the end of the Ancien Régime / Willem Frijhoff and and Dominique Julia
- Coffee and cafés in Paris, 1644-1693 / Jean Leclant
- The art of using leftovers : Paris, 1850-1900 / Jean-Paul Aron
- Water supplies in nineteenth-century Nivernais / Guy Thuillier
- The semiotics of food in the Bible / Jean Soler
- The culinary system in the Encyclopédie / Jean-Claude Bonnet
- Toward a psychosociology of contemporary food consumption / Roland Barthes