Molecular approaches to improving food quality and safety

Author(s)

• Bhatnagar, Deepak
• Cleveland, Thomas E.

Bibliographic Information

Molecular approaches to improving food quality and safety

edited by Deepak Bhatnagar and Thomas E. Cleveland

Van Nostrand Reinhold, 1992

Note

Includes bibliographical references and index

Details

• NCID: BA17293202
• ISBN:
  • 0442005660
• LCCN: 91043120
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: x , 246 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology