Molecular approaches to improving food quality and safety

著者

• Bhatnagar, Deepak
• Cleveland, Thomas E.

書誌事項

Molecular approaches to improving food quality and safety

edited by Deepak Bhatnagar and Thomas E. Cleveland

Van Nostrand Reinhold, 1992

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BA17293202
• ISBN:
  • 0442005660
• LCCN: 91043120
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York, N.Y.
• ページ数/冊数: x , 246 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP248.65.F66
  • DC20 : 664
• 件名:
  • LCSH : Food -- Biotechnology