Taste, experience, and feeding

Author(s)

• Capaldi, Elizabeth D.
• Powley, T. L. (Terry L.)
• American Psychological Association
• Purdue University. Dept. of Psychological Sciences
• Purdue University. School of Humanities, Social Science, and Education

Bibliographic Information

Taste, experience, and feeding

edited by Elizabeth D. Capaldi and Terry L. Powley

American Psychological Association , Copies may be ordered from APA Order Dept., c1990

1st ed

Note

"This volume is the result of a conference held at Purdue University ... April 7 and 8, 1989 ... sponsored by the American Psychological Association and the Department of Psychological Sciences and the School of Humanities, Social Science, and Education at Purdue"--P. xi

Includes bibliographical references and index

Details

• NCID: BA18129328
• ISBN:
  • 1557980918
• LCCN: 90001129
• Country Code: us
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Washington, DC,Hyattsville, MD
• Pages/Volumes: xiii, 275 p.
• Size: 24 cm
• Classification:
  • LCC : TX357
  • DC20 : 613.2/01/9
• Subject Headings:
  • LCSH : Food habits -- Psychological aspects -- Congresses