Foraging strategies and natural diet of monkeys, apes, and humans : proceedings of a Royal Society Discussion Meeting held on 30 and 31 May 1991
著者
書誌事項
Foraging strategies and natural diet of monkeys, apes, and humans : proceedings of a Royal Society Discussion Meeting held on 30 and 31 May 1991
Clarendon Press , Oxford University Press, 1992
大学図書館所蔵 全12件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
内容説明・目次
内容説明
The beginnings of agriculture started to change our ancestors' natural diet a mere 12,000 years ago. For most of the two-million-year history of the genus Homo, foods were harvested from what the environment of the moment had to offer. The legacy of such natural diets and humans' adaptations to them are increasingly recognized as holding a key to the understanding and prevention of many of today's nutritional problems and diseases.
The nature and evolution of these diets and the foraging strategies underlying them have nevertheless remained poorly understood. This volume, based on a Royal Society Discussion Meeting, brings together the latest findings from a diverse range of relevant disciplines. Three major sections deal in turn with foraging behaviour in African apes and other non-human primates, with the fossil evidence on the diet of our human ancestors, and with the insights gained from studies of present-day hunters
and gatherers. A final section summarizes recent dietary changes and their impact on human health today.
目次
- Preface
- FORAGING AND DIETARY STRATEGIES OF NON-HUMAN PRIMATES: Olav T. Oftedal: The nutritional consequence of foraging in primates: the relationship of nutrient intakes to nutrient requirements
- R.W. Wrangham, N.L. Conklin, C.A. Chapman and K.D. Hunt: The significance of fibrous foods for Kibale Forest chimpanzees
- Caroline E.G. Tutin, Michael Fernandez, M. Elizabeth Rogers, Elizabeth A. Williamson and William C. McGrew: Foraging profiles of sympatric lowland gorillas and chimpanzees in the Lop Reserve, Gabon
- A. Whiten, R.W. Byrne, R.A. Barton, P.G. Waterman and S.P. Henzi: Dietary and foraging strategies of baboons
- EVOLUTION OF HOMINID FORAGING AND DIET: Peter Andrews and Lawrence Martin: Hominoid dietary evolution
- Robert J. Blumenschine: Hominid carnivory and foraging strategies, and the socio-economic function of early archaeological sites
- R.A. Foley and P.C. Lee: Ecology and energetics of encephalization in hominid evolution
- FOOD OF HUNTER-GATHERERS: Kerin O'Dea: Traditional diet and food preferences of Australian Aboriginal hunter-gatherers
- K. Hawkes, J.F. O'Connell and N.G. Blurton Jones
- Hunting income patterns among the Hadza: big game, common goods, foraging goals and the evolution of the human diet
- Katharine Milton: Comparative aspects of diet in Amazonian forest-dwellers
- John D. Speth: Protein selection and avoidance strategies of contemporary and ancestral foragers: unresolved issues
- HUMAN DIETS: PREHISTORY TO PRESENT DAY: Stanley J. Ulijaszek: Human dietary change
- D.A.T. Southgate: Nature and variability of human food consumption
- Elsie M. Widdowson: Contemporary human diets and their relation to health and growth: overview and conclusions.
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