Basics of food allergy

Author(s)

• Breneman, James C.

Bibliographic Information

Basics of food allergy

by J.C. Breneman ; illustrated by Pat Kent

Thomas, c1978

Note

Bibliography: p. 242-249

Includes index

Details

• NCID: BA1815402X
• ISBN:
  • 0398036705
• LCCN: 77008493
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Springfield, Ill.
• Pages/Volumes: xii, 278 p.
• Size: 26 cm
• Classification:
  • LCC : RC596
  • DC : 616.9/75
• Subject Headings:
  • LCSH : Food allergy
  • LCSH : Diet in disease