Biological effects of cholesterol oxides
著者
書誌事項
Biological effects of cholesterol oxides
CRC Press, c1992
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
In recent years, researchers have accumulated a growing body of evidence linking cholesterol oxides with human diseases such as atherosclerosis and cancer. This book presents what is presently known about the biological activities of cholesterol oxides and is intended to stimulate thinking in new areas of diet-heart or diet-cancer research. Topics discussed include the oxidation of cholesterol, methods of analysis of cholesterol oxides, cholesterol oxide content in foods, effects of cholesterol oxides on cell membranes, and cytotoxicity of cholesterol oxides. The book will be an essential reference source for researchers working directly with cholesterol and cholesterol oxides, as well as researchers concerned with the wider aspects of chemistry, biology, and medicine.
目次
Introduction and Historical Perspective (C. Bruce Taylor and Shi-Kaung Peng). The Oxidation of Cholesterol (Leland L. Smith). Methods of Analysis of Cholesterol Oxides (Peter S.W. Park and Paul B. Addis). Cholesterol Oxide Content of Foods (Paul B. Addis and Peter S.W. Park). Cholesterol Oxides in Plasma and Tissues (Robert J. Morin and Shi-Kaung Peng). Effects of Cholesterol Oxides on Cholesterol Metabolism (Robert J. Morin, Bing Hu and Shi-Kaung Peng). Effects of Cholesterol Oxides on Cell Membranes (Shi-Kaung Peng and Robert J. Morin). Cytotoxicity of Cholesterol Oxides (Shi-Kaung Peng, Alex Sevania and Robert J. Morin). Effects of Cholesterol Oxides on Atherogenesis (Shi-Kaung Peng, Bing Hu and Robert J. Morin). Cholesterol Oxidation and Cancer (Robert J. Morin, Bing Hu, Shi-Kaung Peng and Alex Sevania). Index. c. 224 pp., 31 tables, 58 illus., 7x10, due December 1991, ISBN 0-8493-6776-X.
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