Wheat : chemistry and technology

著者

• Pomeranz, Y. (Yeshajahu)

書誌事項

Wheat : chemistry and technology

edited by Y. Pomeranz

（Monograph series / American Association of Cereal Chemists, v. 3）

Published by the American Association of Cereal Chemists, c1971

[2nd ed.]

注記

Includes bibliographies and index

• NII書誌ID(NCID): BA18335589
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: St. Paul, Minn.
• ページ数/冊数: 821 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Wheat
  • LCSH : Wheat products
• 親書誌ID:
  • BA0419171X