Infection in surgical practice
著者
書誌事項
Infection in surgical practice
（Oxford medical publications）
Oxford University Press, 1992
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Infection is the most common form of morbidity after all operative procedures and is one of the more common causes of post-operative death. Papers reporting developments in the basic science of infection, management of community-acquired infection and trials to assess regimens of antibiotic prophylaxis to prevent infection are published in a wide range of medical journals, many beyond the range of reading of most surgeons. There have been rapid advances in the pharmaceutical industry which have led to the availability of many new antimicrobials. The microbiology and surgical management of infection are reviewed in this book together with the current use of antibiotics for prophylaxis and therapy.
目次
- SECTION I: GENERAL PRINCIPLES: Classification of operations and audit of infection
- Environmental factors influencing infection
- Surgical factors influencing infection
- Surgical infection and altered host defence mechanisms
- Wound contamination and post-operative infection
- The action of antiseptics and their role in surgical practice
- Action of antibiotics and development of antibiotic resistance
- Antibiotic prophylaxis
- Definitions of infection
- Identification of infection
- The role of the Infection Control Nurse
- Infection scoring systems
- Infection and sepsis
- The cost of hospital acquired infection. SECTION II: INFECTION IN THE SURGICAL SPECIALTIES
- Infection in the A & E Department
- Trauma
- Gunshot wounds and war surgery
- Gas gangrene
- Gastro-intestinal tract prophylaxis
- Gastro-intestinal tract infection
- Pancreatic infection
- Breast surgery
- Vascular surgery
- Urology
- Plastic surgery
- Neurosurgery
- ENT surgery
- Ophthalmic surgery
- Cardiothoracic surgery
- Orthopaedic surgery
- Obstetrics
- Gynaecology
- Surgery and AIDS
- Post-splenectomy sepsis
- Intensive therapy units
- The role of selective decontamination of the gastro-intestinal tract.
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